Dairy Queen is leaping into cozy season early with a stacked fall Blizzard lineup.
The ice cream chain unveiled seven new and returning Blizzards to ring within the autumn months, together with a brand new coffee-inspired deal with.
The caramel java chip Blizzard is the most recent addition to the DQ menu. It’s made with espresso, choco-espresso crunch items and caramel all blended in mushy serve ice cream.
It wouldn’t be fall at Dairy Queen with out the return of the pumpkin pie blizzard. Again on the menu, the seasonal favourite combines actual pumpkin pie items with mushy serve. In conventional fall trend, it’s topped with nutmeg and whipped cream.
Per the press launch, the following taste was extremely requested by followers and comes “straight out of the DQ freezer.” The French silk pie Blizzard consists of choco chunks, pie items and cocoa fudge blended with mushy serve.
The pie taste isn’t the one chocolate-charged Blizzard on the menu. Followers also can snag the Oreo fudge brownie Blizzard, which is made with Oreo items, brownies and cocoa fudge with a mushy serve base.
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One other returning fall basic is the salted caramel truffle Blizzard. Blended with mushy serve, the frozen dessert options salted caramel truffles, toffee items, choco chunks and cocoa fudge.
Sweet lovers are in luck. The Reese’s Items cookie dough Blizzard can be slated to return. Combined with mushy serve, the flavour contains Reese’s Items, cookie dough and peanut butter topping to offer the sweet items an additional nutty punch.
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Rounding out the autumn menu is the Royal NY cheesecake Blizzard, which is made with cheesecake items and graham all blended in mushy serve.