In terms of tremendous easy social gathering snacks, Birthday Cake Popcorn is one in every of my go-to’s! It comes collectively in only a few minutes and impresses even the pickiest company.
Whether or not I’m throwing a celebration, a Halloween get-together, tailgating earlier than the large recreation, or placing collectively Christmas treats, this four-ingredient popcorn is all the time successful.
The perfect half about this popcorn recipe? It’s so versatile! You need to use this technique and customise it for any event. Use staff shade sprinkles for recreation day, pink, inexperienced, and gold for Christmas, or pink and pink for Valentine’s Day.
This cake popcorn is the proper mixture of crunchy, creamy, and candy, and the sprinkles make it really feel additional festive. I like to bag it up as social gathering favors or put it out in bowls for my company to assist themselves. This simple, no-bake recipe provides a playful contact to any celebration.
Birthday Cake Popcorn Recipe Components
- Popcorn – This deal with begins with freshly popped popcorn. You need to use your favourite technique – microwave, range high, or air-popped – simply make it possible for is is apparent.
- Vanilla Almond Bark – Some recipes use white chocolate, however I choose the graceful texture of almond bark.
- Cake Combine – For this recipe, I believe dry vanilla cake combine works finest, however you possibly can substitute Funfetti, however the sprinkles included might bleed.
- Sprinkles – Customise your sprinkles for any event! Use pink, white, and blue for the Fourth of July or fairly pastels for Easter.
Extra No Bake Treats
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Put together a big cookie sheet with parchment paper. Unfold popcorn on high.
9 cups popcorn
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Utilizing a big microwavable bowl, soften the almond bark sweet coating within the microwave at 50% energy for 1 minute, stir, and repeat in 15-second increments, stirring in between, till clean. Alternatively, you possibly can soften the almond bark sweet coating in a saucepan over low warmth for about 8 minutes, stirring incessantly.
10 ounces vanilla almond bark sweet coating
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Add dry cake combine to melted almond bark and stir with a rubber spatula, scraping the perimeters as wanted, till mixed.
¼ cup white cake combine
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Working shortly, fold in popcorn and stir till coated.
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Unfold popcorn combination onto ready cookie sheet. Prime with sprinkles and permit to chill earlier than serving or transferring to baggage.
⅛ cup sprinkles
Retailer popcorn in an hermetic container at room temperature for as much as 5 days.
You possibly can substitute funfetti cake combine, however colours might bleed and discolor chocolate.
Serving: 1serving | Energy: 278kcal | Carbohydrates: 41g | Protein: 2g | Fats: 11g | Saturated Fats: 10g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Trans Fats: 0.02g | Sodium: 43mg | Potassium: 44mg | Fiber: 2g | Sugar: 30g | Vitamin A: 24IU | Calcium: 11mg | Iron: 0.5mg
Estimated vitamin info is offered as a courtesy and isn’t assured.
